KERASTASE DISCIPLINE BAIN FLUIDEALISTE
Sulfate-FREE Smooth-in Motion Shampoo
Kerastase Discipline Bain Fluidealiste Sulfate-Free is designed to protect your hair against frizz and humidity for up to 72 hours. This shampoo is more than just a simple cleanser, it will gently cleanse away impurities without weighing down the hair, whilst the pro-keratin formula restores and re-establishes the integrity of the hair.
Kerastase Discipline Bain Fluidealiste Sulfate-Free is enriched with amino acids, a wheat protein derivative, and ceramide R, which smooths and strengthens the hair and creates an even surface and a hydrophobic layer that protects the hair from humidity. Your hair will be left with natural movement, a soft texture, and a frizz-free finish.
Features:
- Perfect for thick, unruly, fairly sensitized or chemically treated hair types
- Gently cleanses impurities
- Does not weigh the hair down
- Delivers 72 hours anti frizz protection
- Restores the integrity of the hair
- Sulfate-Free
- Cruelty-free/No Animal Testing
Usage:
Apply a quarter-sized amount to wet hair. Massage throughout and lather. Rinse thoroughly. For Ultimate results follow with Kerastase Maskeratine Masque or Kerastase Fondant Fluidealiste.
Ingredients:
Aqua/Water, Sodium Cocoyl Isethionate, Sodium Lauryl Sulfoacetate, Disodium Laureth Sulfosuccinate, Sodium Lauroyl Sarcosinate, Glycol Distearate, Cocamidopropyl Betaine, Glycereth-26, Decyl Glucoside, Hydrogenated Coconut Acid, Coco-Betaine, PPG-5-Ceteth-20, Sodium Benzoate,Divinyldimethicone/Dimethicone Copolymer, Sodium Chloride, Polyquaternium-7, Amodimethicone, Polyquaternium-10, Sodium Isethionate, Salicylic Acid, Peg-55 Propylene Glycol Oleate, Propylene Glycol, Carbomer, C11-15 Pareth-7, Benzoic Acid, Arginine, Glutamic Acid, Benzyl Salicylate, Laureth-9, Benzyalcohol, Glycerin, Serine, Hydorypropyltrimonium HydrolyzedWheat Protein, Trideth-12, C12-13 Pareth-23, 2 Oleamido-1,3-Octadecanediol, Linalool, Alpha-Isomethylionine, C12-13 Pareth-3, Sodium Hydroxide, Citric Acid, Parfum/Frgrance
